Eggplant, Mozzarella, Tomato Sauce...What's not to like?

Made these 'personal' eggplant parmesans in little gratin dishes - and yes, the tomato sauce was homemade...

A Farewell to Arugula...

A cold wind's a blowin'

A rush to pick the last of the crops - with hopes of ripening them in boxes in the house...

Last-of-the-season eggplant

An infinite number, apparently...

How many salads can one person eat?